Restaurant

In the heart of La Ferté-Saint-Cyr village, just a stone's throw from the Chambord and Cheverny castles, behind its pretty, colourful facade, this former coaching inn is home to a restaurant renowned for its cuisine.

Trained in Paris by Michelin-starred chefs, Jérôme Farault, Maître Restaurateur and member of the ‘Collège Culinaire de France’, works the produce with finesse and creativity.

Favouring short distribution channels, he prepares fresh, authentic seasonal cuisine that pays homage to the quality of the Loire terroir and the work of local producers. This natural, plant-based cuisine draws its inspiration from the aisles of the market, as well as from the orchard and vegetable garden on the premises, which boasts a wide variety of vegetables, herbs and edible flowers, as well as beehives.

The restaurant's cosy contemporary dining room and pleasant terrace overlooking the garden in summer are the perfect backdrop for its gourmet cuisine, which has been listed in the Michelin guide, the culinary travel guide ‘La Liste’ and ‘Table distinguée’ by Logis Hotels.

An ideal setting for your get-togethers with friends, family or on business.